Calendar of Events

a dry hopped nut brown has become a favourite style of beer for us here at spinnakers. the hops really help accentuate the earthy flavours of this beer and push it up to the next level. saaz hops are traditionally used in lighter ales and lagers, so here's to something different! best experienced with our focaccia chicken sandwich

this will be a truly interesting cask as a traditional scottish ale doesn't use any hops, as they weren't available in scotland. hence, why we are experimenting today! EKG's have a nice citrusy, sweet, floral aroma. this should blend well with the sweet malty profile of the scottish ale. best experience with our beef brisket pizza

blue bridge has been one of our biggest hits in the last little while, and while it has a massive alcohol content at 8%, this hop profile will blow your mind. northern brewers are mild with soft citrus aromas, which is really going to build off of what the blue bridge does best. blow your mind! best experienced with our salmon fish & chips

we are about to brew another batch of our oatmeal stout, so I have been bugging Rob the last few days to let me in on it. a beer that has this much depth is a hard one not to pay attention to. you can really get the sweet oatmeal consistency when you swish it around your mouth. throw in some nice earthly EKG hops, and you're set! best experienced with our new blue cheese pizza

you might ask why we would make 2 nut browns in a single week, and we would quickly respond why not? this is one of our favourite beers to make, and it pairs so well with the saaz hops. plus the food pairing is one of dustin's favourite menu items...its all a little biased. come try it out and let us know what you think of these Czech saaz hops! best paired with our focaccia chicken sandwich

A classic match of pale ale and a classic "noble" hop. These two were essentially made for each other: pairing on the light flavours of the pale ale and adding a rich and flowery profile. These hops are also now grown in the USA but originated as one of the original hop atrains in Germany. Best Experianced with our Potato Gnocchi.

This will be a truly interesting casl as a traditional Scottish Ale doesn't use any hops. Thus why we are experimenting today! EKG's have a nice citrusy, sweet, floral aroma which blends well with the sweet malty profile of the Scottish Ale. Best Experianced with our Beef Brisket Pizza.

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This is as traditional as you can possibly get. A cask full of Extra Special Bitter and one of the original "Old English Hops." Enjoy this sessionable ale with some great greasy food and you'll roll home happy! Best Experianced with our Halibut Fish and Chips.

Out Honey Pale Ale is a sweeter version of our Spinnakers ale. With a touch of Babe's Organic Honey and dry hopped with Czech Saaz Hops, this ale is a fantastic belnd of sweet and spicy notes. It is best treated as a session ale or paired with something deliciously earthy. Best Experianced with our Organic Olive Oil Fettucini.

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Twice in the same week is never a bad sign. It just means it was picked as a favorite, so we've upgraded it to a full cask! A very traditional match for a pale ale, these two will balance very well leaving you with rich flavours and a flowery nose. Have a bite to eat to fully experiance this beer. Best Experianced with our Potato Gnocchi.

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A pint of cask conditioned oatmeal stout - $5.00 3 baked cortes island oysters with roasted local leeks, hertel bacon & topped with a spinnakers stout hallandaise - $9.00 Spinnakers ale braised corned beef, buttermilk mashed potatoes, butter braised bc cabbage & whiskey soda bread - $12.00 House made bailey's ice cream float with spinnakers stout & a shot of jameson's whiskey - $6.00 If you can't decide, have it all for $28.00!!

20 + casks created by brewers from all over BC, Washington, and Oregan! Event includes entry, souvenir tasting glass, and your first 3 drinks, after which beer tasters with be $1 each. Tickets are $30 for CAMRA Members and $35 for Non-CAMRA Members. Interested in signing up? Go to www.CAMRA.ca and enjoy all the added benefits of being a member!

Alpha Acid - 4% - 5.5% Our IPA isn’t insanely hoppy, and it doesn’t need to be. It has such a nice malty flavour that it pairs very well with a subtle hop. Just like the EKG’s we have dry hopped our IPA with today. Forget about in your face beers today and enjoy this great brew that’s meant to be like it’s traditional English inspiration. Best experienced with our Salmon Fettucini

Alpha Acid - 4% - 5% A classic match of pale ale and a classic “noble” hop. These 2 were essentially made for each other, pairing on the light flavours of the pale ale and adding a rich and flowery profile. These hops are also now grown in the USA, but originated as one of the original hop strains in Germany. Best experienced with our Potato Gnocchi

Alpha Acid - 3% - 4.5% A dry hopped Nut Brown has become a favourite style of beer for us here at Spinnakers. The hops really help accentuate the earthy flavours of this beer and push it up to the next level. Saaz hops are traditionally used in lighter ales and lagers, so here’s to something different! Best experienced with our Focaccia Chicken Sandwich

Alpha Acid - 8% - 10% This beer should be a beautiful twist on a traditional bitter style ale. Dry hopping with a higher alpha acid hop, adds a stronger citrus flavour and a more apparent flower aroma. An ESB is usually known for it’s malt character, so let’s make this one a little more... BC-esque. More hops! Best experienced with our Salmon Fish & Chips

Alpha Acid - 4% - 5.5% We are about to brew another batch of our Oatmeal Stout, so I have been bugging Rob the last few days to let me in on it. A beer that has this much depth is a hard one to not pay attention to. You can really get the sweet oatmeal consistency when you swish it around your mouth. Throw in some EKG hops, and you’re set! Best experienced with our new Blue Cheese Pizza

Check our our gusthouse packages for a great deal on tickets and more!